After many plans to eventually run my own supper club, I've finally got my act together and am putting one together for my last weekend in London. As a complete comfort food fan, I thought this was the perfect night to celebrate that true cozy cooking that warms you inside out. Naturally, it will be a pasta and slow cooked meat afar! Also a welcome cocktail will be included and of course, candles.
BLUEBERRY & THYME WELCOME COCKTAIL
HOMEMADE CIABATTA WITH CARAMALISED PUMPKIN, SPINACH DIP & BASIL OIL
ROCKET & RICOTTA RAVILOI WITH ROSEMARY BROWNED BUTTER & HAZELNUTS
6 HOUR SLOW ROASTED LAMB SHOULDER WITH CRISPY POTATO & HERB WATERCRESS SALAD
CINNAMON & ORANGE ALMOND DRIZZLE CAKES
The supper club is on the 26th of August will take place in Uyen Luu's food studio in East London, next to Broadway Market. The event is B.Y.O.
Book tickets here!